Time to prepare: 25 minutes
Ingredients:
- 3 strands of basil
- 2 tomatoes(chopped) or 1 can of chopped tomatoes
- 1 onion (chopped)
- 1 glove of garlic
- 3 cups of chicken broth
- S&P
- 1tbls of olive oil
- Dill (optional)
- Tobasco sauce (optional)
- sour cream (optional)
Directions:
- In a deep pan, heat olive oil and add onion and garlic. Sautée onion and add tomatoes and basil. Add chicken broth and cook for 5 min on medium heat
- With a strainer spoon, take out all solid items (tomato, onion, basil) and run through a food processor
- Add the mixture from food processor to the chicken broth and cook until it boils
- Add S&P for taste
- I like to add a dash of tobasco sauce for a kick
- When serving, add a teaspoon of sour cream to the bowl, and some fresh dill
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