The Zesty Pickle Salsa

You may ask, why would one combine pickles with salsa, well pickles add the sweetness to this spicy recipe that give this salsa recipe a bit a kick

Time to prepare: 20min

Ingridients:

• 1/2 cup olive oil
• 2 serrano chiles, with seeds sliced
• 1 cup of thingly sliced white onion
• 1 tsp of garam masala
• 2 medium tomato, chopped
• 2 tbls of lime juice
• S&P
• 1/2 cup of chopped cilantro
• 4 kosher pickles, chopped

Directions

• In a large skillet, heat the oil until smoky. Add the chile and onion and stir-fry over high heat for 30 seconds. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. Toss in 1 tomato and lime juice.
• Transfer to a bowl and add 1 tomato, pickles, season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature