Saturday, May 23, 2009

Refresh Salad

Time to prepare: 10 min
Ingredients:
  • 3 cups of cole slaw cabbage mix
  • 2 tomato
  • 1 bunch of green onion
  • 1/2 small onion

Dressing:

  • cilantro/dill
  • salt/pepper
  • 1 tsp sour cream
  • 1 tsp mayo
  • sprinkle vinegar (1tsp)
  • squeeze lemon juice

Directions:

  • mix all veggies in a bowl
  • create dressing
  • combine veggies and dressing

Tuesday, May 19, 2009

Spring Halibut Steak

Time to prepare: 10 min
Time to cook: 12 min

Ingredients:
  • 2 halibut steaks
  • 3 garlic cloves
  • lemon
  • salt and pepper
  • dill
  • 1tsp of olive oil
  • oregano/thyme/ or cilantro (fresh)

Directions:

  • wash and dry the halibut steaks
  • light salt and pepper
  • squeeze lemon over the fish
  • add minced garlic and dill
  • add oregano/thyme/or cilantro (I recommend using fresh herbs)
  • cover and put in the refrigerator for about 30min
  • warm up oven on broil
  • place the 2 steaks on a slightly greased pan
  • broil for 12min

Friday, May 15, 2009

Sautee Shrimp

Time to prepare - 10min

Ingredients:
  • 1/2 pound of shrimp (roughly 16 shrimps)- please note this is the larger types of shrimps
  • 1 small onion
  • 1 tsp of olive oil
  • lemon juice
  • 2 cloves of garlic
  • salt/pepper/ chives

Directions:

  • clean the shrimp
  • chop the onion in small thin circles
  • heat the 1tsp of oil
  • add onions
  • add shrimps
  • squeeze lemon juice (half a lemon)
  • add 2 cloves of mince garlic
  • add salt/pepper/chive for taste
  • saute for 5 min

Broiled Salmon

Time to prepare: 25 min

Zone breakdown: 1 blocks of carbs/1 blocks of fat/ (the image you see was 10oz of salmon and fed 3 people)

Ingredients:
  • 1lb raw salmon
  • 1 small onion
  • lemon
  • salt and pepper
  • dill
  • 1tsp of olive oil
  • bbq soy sauce

Directions:

  • turn your oven to broil
  • spread olive oil and diced onions on the bottom of the baking sheet
  • wash and dry salmon/ place on baking sheet
  • salt/pepper the salmon
  • add dill to taste
  • squeeze 1/2 lemon
  • glaze the top of salmon with bbq soy sauce (use a glazing brush)
  • place in oven and broil for 20min

Blueberry muffins via Zone

To help inspire me, my boyfriend got me the Zone cookbook. Typically, I am not a big fan of cook books and like to come up with my own idea and recipes, but in this case I thought that referring to the experts may be better.

I decided to make some blueberry muffins per the Zone recipe. After reviewing the recipe, I made a few alterations and here's my creation & recipe:

- each muffin will contain 1bl of protein/fat/carb
Time:

  • Prep time: 10min

  • Bake time: 20-24min

Ingredients:

  • 1 1/3 cups of oat flour (you can find it at whole foods)

  • 4 1-ounce scoops of vanilla whey protein ( I used Whey Cool brand)

  • 1 tbls of non-aluminum baking powder (you can find it at whole foods)

  • 4 eggs

  • 5 1/3 of oil ( I used almond oil)

  • 2/3 cups unsweetened apple sauce

  • 3tsp of vanilla syrup ( original recipe calls for 8 teaspoons of syrup)

  • 1 cup of fresh blueberries

Directions:

  • Pre-heat oven to 350

  • Place cupcake paper cups in sheet ( I like to use the cupcake paper cups instead of greasing the sheet)

  • Mix all of the ingredients, except for blueberries ( I recommend mixing the dry and than adding the wet ingredients)

  • Mix it with a mixer than add blueberries

  • Use a spoon to pour mixer on to the sheet

  • Bake for 20-24min

Spicy Grean Beans

Time to prepare: 15 min

Ingredients:
• 4 cups of greens beans
• 1 chopped small onion
• 1.5 tsp of olive oil
• 2 tbs of soy sauce
• 1 tsp red chili sauce
• 2 clove of garlic
• handful of cilantro
• salt pepper
• lemon juice

Directions:
• mince onion/garlic/cilantro
• heat oil on skillet
• add onion and green beans
• saute for 5-7min
• mix sauce (soy sauce, red chili, lemon juice)
• add to dish
• add cilantro and garlic
• salt/pepper to taste