Ingredients:
- rosemary
- 1/2 cup oil of olive oil
- 3 tbls balsamic vinegar
- salt and pepper
Directions:
- Pre-heat oven to 400 degrees. Pull rosemarry from a twig. In a small deep dish combine olive oil and rosemarry. Put in the over for about 5-7min
- Separate the rosemarry from the olive oil, put the rosemary aside. Add balsamic vinegar.
- Mix in salt and pepper use the crispy rosemary as a spice for any other dish or for your salad